An eating regimen that incorporates foods that are part of the
Mediterranean diet just got even more confirmation that it may be good
for your health.
In a study published Sunday in
the European Heart Journal, researchers found that people with heart
disease who ate more food associated with the Mediterranean diet —
things like olive oil, fish, whole grains, and nuts — had fewer major
heart problems than those who ate fewer of those foods.
To reach that conclusion, the researchers asked 15,000 people what
they ate every day, and based on their responses ranked them as either
more in line with a Mediterranean diet or a western one. The Mediterranean diet
is modeled off of foods commonly eaten in countries on the
Mediterranean Sea. It’s typically high in fruits and vegetables, fish,
and whole grains like whole wheat and brown rice. In contrast, a western
diet is characterized as higher in refined grains, sugar, and deep
fried foods.