By Nahia Houssari — arabnews.com — BEIRUT: As the women gather around the table to make maamoul cookies for Easter, they all feel that this year’s celebrations will be different, and probably for the worse. Hala Dagher, speaking on behalf of her sisters, said: “This year we decided to split the cost of maamoul and only make half of the usual quantity. “Maamoul cookies represent blessings and we cannot celebrate Easter without them, even in a small amount.”
The Lebanese are known for their attachment to family and traditions, especially on special occasions and holidays. One of the country’s traditions, especially at Easter, is that women gather a few days before the big weekend to make maamoul cookies filled with walnuts, pistachios, or dates. The cookies are among the most famous Lebanese sweets prepared for Easter. The dough is made of semolina, sugar, butter, rose water and blossom water, and can be covered in icing sugar. The dough is traditionally made on Good Friday and the cookies baked the following day. However, austerity has hit many Lebanese homes as all ingredients are priced in US dollars. Very few people have decorated for Easter this year, and many will not be buying eggs to paint as a symbol of resurrection and life. Those who buy chocolate eggs are rare as the treats have become too expensive.