
By Liza Ayach — Thenationalnews.com — I have been following Luai Ahmad Alkilani on social media for some time now. A big reason why he’s captured my admiration is because, despite being Kuwaiti, he showcases life in Lebanon more fervently than the Lebanese themselves, especially the cuisine. When I reach out to the businessman-turned-blogger, he tells me his love affair with the country began in his childhood when his parents used to whisk him away to the scenic hills of Bhamdoun, Falougha and Hammana for summer getaways. Now 56, Alkilani has woven a bond with the country that transcends both time and nationality. While his first wife is Kuwaiti, Alkilani’s second wife is Lebanese, solidifying his deep-rooted attachment to the country. “Kuwait is where I primarily reside, but I often travel to Lebanon and typically dedicate my entire summer to being there,” says Alkilani. “My family, children and friends also cherish the country due to my frequent visits and extensive explorations.
In Lebanon, you can swim by the shore and dine in the mountains within a 45-minute drive. A self-professed “food enthusiast”, Alkilani says his adoration for Lebanese dishes sparked his mission to advocate cross-cultural gastronomy. “I adore Lebanese food in all its varieties,” he says, with his favourites spanning street food classics such as mankoushe and falafel to delicacies served at fine-dining restaurants. “I often contemplate crafting fusion dishes that combine Kuwaiti and Lebanese flavours, to satisfy people from both nations,” he adds. “These creations would blend Levantine-spiced rice with signature Gulf sauces, for a culinary blend that could yield exquisite, innovative dishes for dining tables across the region.”









