
By Carine El Khazen Hadati : Link newsweekme.com/serving-up/
Article published in Newsweek
Eating disorders can be life threatening. In fact, they are the
deadliest of all mental health disorders: 5 to 20 percent of anorexics
will die from this illness. The causes of eating disorders are numerous
and intertwined; they are usually an interplay of several factors:
biological vulnerability, psychological traits, cultural and social
pressures that usually act as triggers.
Among those triggers, dieting is the number one risk factor for
developing an eating disorder. All eating disorders start with a diet
and 35 percent of occasional dieters progress to pathological dieting
(disordered eating) and as many as 25 percent progress to full-blown
eating disorders.
Who can say that they have never attempted dieting? Perhaps no one!
In our culture, dieting has become the norm. Up to 50 percent of women
are on a diet at any given time. Up to 90 percent of teenagers diet
regularly, and up to 50 percent of younger kids have tried a diet at
some point. Each year, more and more adults are trying to lose weight:
in 2000, 24 percent of American adults were dieting; in 2004, 33 percent
were dieting and in 2015 roughly 50 percent of the American population
is on a diet, with every adult making, in general, four dieting attempts
per year.