Just when you thought you’d run out of excuses to add olive oil to pretty much everything, science has given us yet another great reason.
In a study of older women published Monday in the medical journal JAMA, Spanish scientists found that a Mediterranean diet supplemented with extra olive oil appeared to help reduce the participants’ risk of breast cancer when compared against two other groups of women on either a low-fat diet or a Mediterranean diet supplemented with nuts.
The Mediterranean diet is modeled off of foods commonly eaten in countries on the Mediterranean sea. It’s typically high in fruits and vegetables, fish, and whole grains like whole wheat and brown rice.