Lebanese cuisine extends beyond breaking pita and falafel. The savor and smell of halloumi cheese, Ahweh and Sharab Ward is worth discovering if you haven’t yet..Lebanese diet is high on herbs, spices and fresh ingredients (the Lebanese rarely eat leftovers), relying less on heavy sauces. Mint, parsley, oregano, garlic, nutmeg and cinnamon are the most common seasonings.
The Lebanese believe that a mixture of thyme, sumac and sesame seeds (called zaatar), gives strength and clears the mind. For this reason, before leaving home on exam days, all school children eat a slice of bread with a spread of zaatar and olive oil. The traditional recipe of zaatar uses thyme, but savory — which has an aroma similar to a combination of oregano and thyme — works much better.











